Do you guys know about Fiesta Japanese cheese cake from Ichiban? I had been dying to bake such cheese cake weeks ago but was put on hold due to assignments and exams. And told myself i had to satisfy my temptation right after my last paper. Overall, i am quite satisfied with the cake although it didn't have a "Fiesta" appearance, but the texture is good. Moist, soft and cottony! That is why I'm a happy girl now~~ lalala.
However, i think i should extend 10 mins more on baking as the cake was still a little sticky at the bottom when i took it out from the aluminium tray.



So, this here goes my amatuer piece.



Not very pleasant looking from the outside. hahaz! There is room for improvement.

PS: It tastes even better when chilled. hehe.

Up next will be fudgy brownies for sentosa potluck outing with my uni buddies!!! can't wait! hoho